Amazing food of Croatia



 

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4th meeting- Greece Kefalonia. The second day.

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On May 16 we had the pleasure of visiting the school where the Greek students study. Where we were greeted by the headmaster of the school. After that the Greek students gave us a tour of the school building and the classrooms. Then we had a lecture about the biology and math of Caretta caretta. After which we made our own presentations on the topic “Our port is an ecosystem” that were put together before the trip. When we left the school after the presentations we went to have lunch all together. Finished with lunch we had time for ourselves and we got to go and experience the city of Argostoli and its beaches. At about 8 pm all participants went on a walk around the city to see its most beautiful sights that the city had to offer. At the end of the walk we had time to go find ourselves some food and all participating students got to enjoy the evening together. Written by Villiam Visnapu  
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4th meeting- Greece Kefalonia. The first day.

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   The first day of our project we went to Lixouri. There we visited the Kephalonian fishery - the hatchery. The representative of the company showed us the life cycle of fish and how they feed them. At the end of the tour they gave us beautiful blue caps. After the fishery we went to the center of the city and tried our first Greek coffees. We were there with nice Greek boys and girls. They told us great stories about how they spend their free time in Kefalonia and how their school system works. In the afternoon we went back to Kefalonia and had lunch with the teachers. After that we had free time so we just chill with others. Written by Angela Raidmets
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